Prepare, cook and finish complex dressings and cold sauces Legacy

URN: PPL3PC22L
Business Sectors (Suites): Hospitality - Professional Cookery
Developed by: People 1st
Approved on: 2021

Overview


Performance criteria

You must be able to:


Knowledge and Understanding

You need to know and understand:


Scope/range


Scope Performance


Scope Knowledge


Values


Behaviours


Skills


Glossary


Links To Other NOS


External Links


Version Number


Indicative Review Date

2021

Validity

Legacy

Status

Original

Originating Organisation


Original URN


Relevant Occupations

Senior Chef/ Cook, Sous Chef

SOC Code

5434

Keywords

prepare, cook, finish, dressings, cold, sauces