Apply and monitor food safety management procedures in catering and hospitality Legacy
URN: PPL3GEN1L
Business Sectors (Suites): Hospitality Generics
Developed by: Skills for Logistics
Approved on:
2021
Overview
Performance criteria
You must be able to:
Knowledge and Understanding
You need to know and understand:
Scope/range
Scope Performance
Scope Knowledge
Values
Behaviours
Skills
Glossary
Links To Other NOS
External Links
Version Number
Indicative Review Date
2021
Validity
Legacy
Status
Tailored
Originating Organisation
Original URN
Relevant Occupations
Chef, Manager
SOC Code
5434
Keywords
food safety management; kitchen management; head chef; kitchen manager