Prepare shellfish for complex dishes
URN: PPL3FP2
Business Sectors (Suites): Hospitality - Professional Cookery
Developed by: People 1st
Approved on:
2015
Overview
Performance criteria
You must be able to:
Knowledge and Understanding
You need to know and understand:
Scope/range
Scope Performance
Scope Knowledge
Values
Behaviours
Skills
Glossary
Links To Other NOS
External Links
Version Number
Indicative Review Date
2015
Validity
Legacy
Status
Original
Originating Organisation
Original URN
Relevant Occupations
Sous Chef
SOC Code
5434
Keywords
prepare, shellfish, complex