Prepare meat for basic dishes Legacy
URN: PPL2PC7L
                    Business Sectors (Suites): Hospitality - Professional Cookery
                    Developed by: People 1st
                    Approved on: 
2021                        
                    
                Overview
Performance criteria
You must be able to:
Knowledge and Understanding
You need to know and understand:
Scope/range
Scope Performance
Scope Knowledge
Values
Behaviours
Skills
Glossary
Links To Other NOS
External Links
Version Number
Indicative Review Date
2021        
    
Validity
        Legacy
        
    
Status
        Original
        
    
Originating Organisation
Original URN
Relevant Occupations
Chef, Cook, Kitchen Assistant        
    
SOC Code
        5434
        
    
Keywords
            prepare, meat, basic, dishes