Maintain basic food safety in catering Legacy
URN: PPL1GEN8L
Business Sectors (Suites): Drinks Dispense Systems,Food Production and Cooking,Hospitality - Generics
Developed by: People 1st
Approved on:
2021
Overview
Performance criteria
You must be able to:
Knowledge and Understanding
You need to know and understand:
Scope/range
Scope Performance
Scope Knowledge
Values
Behaviours
Skills
Glossary
Links To Other NOS
External Links
Version Number
Indicative Review Date
2021
Validity
Legacy
Status
Original
Originating Organisation
Original URN
Relevant Occupations
Bar Staff, Chamber Maid, Chef, Cook, Drinks Dispense Technician, Housekeeper, Kitchen Assistant, Maintenance Team Technician, Receptionist, Room Attendant (housekeeping), Team Member, Waiter/Waitress
SOC Code
9263
Keywords
work; hospitality; team