Participate in the design, implementation and monitoring of a kitchen food safety management system
URN: PPL 4KM31
Business Sectors (Suites): Hospitality Management
Developed by: People 1st
Approved on:
2021
Overview
Performance criteria
You must be able to:
Knowledge and Understanding
You need to know and understand:
Scope/range
Scope Performance
Scope Knowledge
Values
Behaviours
Skills
Glossary
Links To Other NOS
External Links
Version Number
Indicative Review Date
2021
Validity
Current
Status
Original
Originating Organisation
Original URN
Relevant Occupations
Hospitality and Catering
SOC Code
1221
Keywords
Food safety; implement procedures; kitchen; programme; risks; hazards; controls; compliance; training