Monitor and implement the control of weeds, pests, diseases and disorders

URN: LANCS30
Business Sectors (Suites): Agricultural Crop Production,Crofting and Smallholding,Horticulture,Treework,Incident Management in the Land-based Sector
Developed by: Lantra
Approved on: 31 Jan 2022

Overview


This standard is for those who monitor and implement of the control of weeds, pests, diseases and disorders affecting crops or plants.

When carrying out your work you must consider the impact it will have on the environment, and work towards preserving and improving habitats and biodiversity and responding to and mitigating the effects of climate change.

If you are to use chemical controls, these are subject to separate relevant legislative requirements, and you will need to be in possession of current certificates of competence. 


Performance criteria

You must be able to:


  1. assess the risks associated with the site and the control of weeds, pests, diseases and disorders
  2. confirm that suitable clothing and personal protective equipment (PPE) is worn

  3. confirm the methods, timing and frequency of monitoring to determine the presence of weeds, pests, diseases and disorders 

  4. gather accurate monitoring information, at relevant intervals, relating to the presence of weeds, pests, diseases and disorders 

  5. accurately interpret all the available information to identify the extent of weeds, the pest population, disease, disorders and the presence of biological controls

  6. seek technical advice where required

  7. develop suitable plans for the control of weeds, pests, diseases and disorders and confirm they are clearly communicated to all those involved

  8. confirm that the selected control methods are in accordance with the relevant legislative requirements, instructions and specifications

  9. identify the availability of equipment and resources required to implement the control of weeds, pests, diseases and disorders

  10. check that the tools and equipment for the control of weeds, pests, diseases and disorders are used and maintained safely and correctly, in accordance with regulations and manufacturer’s requirements
  11. check that the recycling or disposal of waste and surplus materials, including chemicals, is in accordance with the relevant legal requirements and organisational practices
  12. confirm that hygiene and bio-security are maintained in accordance with organisational practices
  13. implement the control methods in ways that minimise the risks to non-target species and the environment

  14. take the relevant action, without delay, should problems arise during weed, pest, disease and disorder control

  15. monitor and evaluate the effectiveness of the control methods 

  16. confirm that work is carried out in accordance with the relevant environmental and health and safety legislation, risk assessment requirements, codes of practice and organisational policies

  17. confirm records are completed and stored as required by the relevant legislation and the organisation 


Knowledge and Understanding

You need to know and understand:


  1. how to identify hazards and assess the risks associated with monitoring and controlling weeds, pests, diseases and disorders

  2. the types of clothing and personal protective equipment (PPE) suitable for the activity

  3. the reasons for monitoring the presence of weeds, pests, diseases and disorders and the problems they cause to crops or plants

  4. the methods that can be used to monitor the presence of weeds, pests, diseases and disorders, including the use of thresholds and schedules 

  5. the effects of season and weather conditions on monitoring, and how monitoring methods can be adjusted to take account of these

  6. how to identify weeds, pests, diseases and disorders, and assess the significance of their presence

  7. the sources of technical advice on the control of weeds, pests, diseases and disorders

  8. how to develop suitable plans for their control in accordance with the relevant legislative requirements, instructions and specifications

  9. the importance of maintaining communication with those involved in, or affected by, the plans

  10. the current national legislation controlling the use of treatments to control weeds, pests, diseases and disorders

  11. the different biological control methods for controlling pests

  12. the cultural control methods for controlling weeds, pests and diseases

  13. integrated pest management and its advantages and disadvantages 

  14. the safe handling and effective use of chemicals and the requirements of the relevant legislation controlling their use and disposal 

  15. how to prolong the effective life of chemicals

  16. the problems that may occur when implementing the control of weeds, pests, diseases and disorders, and the relevant action to take

  17. the importance of following the relevant environmental and ecological best practice to help minimise the impact of your work on the environment

  18. your responsibilities under the relevant environmental and health and safety legislation, codes of practice and organisational policies

  19. the importance of maintaining records for the control of weeds, pests, diseases and disorders, in accordance with the relevant legal requirements and organisational policies


Scope/range


A.  develop suitable plans for the control of weeds, pests, diseases and disorders which contain the following:

  1. control method(s) to be used (chemical, biological and/or cultural)
  2. timing
  3. equipment and materials required
  4. health and safety requirements
  5. environmental protection measures
  6. monitoring requirements

B. implement the following control methods in ways that minimise the risks to non-target species and the environment:

  1. chemical
  2. biological
  3. cultural


Scope Performance


Scope Knowledge


Values


Behaviours


Skills


Glossary


Biological controls may include mites, insects, nematodes, bacteria or fungi

Diseases may be fungal, viral or bacterial 

Disorders may include nutrient deficiencies (e.g. nitrogen or potassium deficiencies)

Instructions and specifications: 

drawings/plans
schedules
method statements
Standard Operating Procedures (SOPs)
manufacturer’s guidelines 
customer requirements
quality assurance requirements
crop requirements
verbal instructions

Monitoring could involve direct observation of weeds and pests, direct observation of diseases, the interpretation of signs and the extent of the pest population, disease or disorder

Pests may include insects, slugs, snails, rodents or birds 

Weeds: wild plant growing where it is not wanted and in competition with cultivated plants


Links To Other NOS


External Links


Version Number

5

Indicative Review Date

31 Jan 2027

Validity

Current

Status

Original

Originating Organisation

Lantra

Original URN

LANCS30

Relevant Occupations

Forestry, Farm Manager, Farmer, Farmers and Growers, Gardener, Greenkeeper, Groundsman, Horticulture, Landscaper, Nursery Worker, Park Ranger, Crofter, Smallholder

SOC Code

5119

Keywords

insects; slugs; snails; control methods; fungal; viral; biological; nutrient