Handle customer complaints

URN: INSCS028
Business Sectors (Suites): Customer Service
Developed by: Skills CFA
Approved on: 2021

Overview

This standard is part of the customer service competence area related to Handling Problems, Queries and Complaints.  It includes handling customer complaints. It covers the behaviours, processes and approaches that are most effective when handling customer service problems.  Remember that customers include everyone to whom you provide products and services. They may be external to your organisation or they may be internal customers.

Customer complaints may be unjustified, but you need to respond to them and offer a resolution or compensation to meet your customers' expectations.  You investigate complaints and the different options for their resolution.  Your organisation has formal procedures for dealing with complaints and you follow these. You also handle complaints referred to you by front-line staff or supervisors, because they have implications for your organisation due to their severity, or because the customer will only accept the solution when it is dealt with at a senior level.  You have the authority and influence to adapt existing policies and procedures to find an acceptable solution.  You also analyse variety of complaints over time to allow adaptation of services, functions, work processes and training to avoid repeat complaints. Some elements of handling the complaints may not be carried out to final stage by the practitioners and would require escalation to a specialist.

This standard is for customer service professionals who handle customer complaints.


Performance criteria

You must be able to:

  1. identify signs that customers are is becoming dissatisfied with the customer service of your organisation
  2. prevent queries or problems becoming a complaint
  3. confirm that you understand the nature and details customer complaints
  4. investigate the facts of complaints to establish whether they are  justified or unjustified
  5. identify possible options to solve complaints
  6. consider the advantages and disadvantages of each option for your customer and for your organisation
  7. assess the risks to your organisation of choosing each option
  8. report the findings of your investigation to your customer and offer your chosen solution
  9. escalate the complaint by involving more senior colleagues or an independent third party when required
  10. give feedback to colleagues involved to avoid future similar complaints
  11. record how the complaint has been handled to avoid later misunderstandings
  12. collect all the available information on the nature of complaints that are referred to you
  13. analyse the organisational implications of the referred complaint
  14. take personal responsibility for dealing with the referred complaint within the limits of your authority
  15. keep customers informed about what steps are being taken to deal with their complaint
  16. follow the procedures to escalate the complaint even higher if customers request this, or if the complaint has wider implications for your organisation
  17. escalate unresolved complaints to a specialist, where required
  18. identify a range of possible solutions that balance customer expectations and your organisation's services and products
  19. liaise with your customer and colleagues to negotiate an acceptable solution
  20. agree a solution that adapts current policies and procedures within your own authority and furthers your organisation's aims and objectives
  21. implement the agreed solution and check that customers are satisfied with the action that has been taken
  22. analyse customer complaints throughout period of time to identify adaptations to services, working processes or training that may be required
  23. identify potential changes to customer service policies and procedures to reduce complaints
  24. consider the advantages and disadvantages of each potential change in terms of balancing customer service and organisational aims
  25. recommend changes to organisational policies and procedures to decision makers
  26. follow the legal, organisational, codes of practice and policies relevant to your role and the activities being carried out

Knowledge and Understanding

You need to know and understand:

  1. your organisation's complaints procedures and the limits of your authority
  2. why dealing with complaints is a fundamental part of delivering customer service
  3. how to spot and interpret signals that customers may be considering making a complaint
  4. the techniques you can use to handle conflicts with customers
  5. the importance of dealing with complaints within your organisation's agreed timescale
  6. why the offer of compensation or replacement service or products is not always the best option for resolving a complaint
  7. how the successful handling of a complaint presents an opportunity to impress a customer who has been dissatisfied
  8. the most effective forms of response when complaints are submitted through different channels such as social media
  9. the importance of minimising customer complaints and dealing with them as they occur
  10. how to negotiate a solution with customers that is acceptable to them and your organisation
  11. the regulatory definition of a complaint in your sector and the requirements of how complaints should be handled and reported
  12. when and how to escalate a complaint to more senior members of your organisation or an independent third party
  13. the cost and regulatory implications of admitting liability for an error made by your organisation
  14. the procedures systems used to escalate complaints in your organisation
  15. the importance of monitoring the level and pattern of complaints to identify those that should provoke a review of customer service delivery
  16. the types of complaints that can have wider implications for your organisation
  17. why it is important to communicate with your customer at all stages of a complaint's procedure
  18. the specialist support that may be required for resolution of a complaint
  19. how to devise solutions that balance customer expectations and organisational aims
  20. why and when it may be necessary to adapt organisational policies and procedures to provide a solution acceptable to your customer and how to justify this
  21. the analysis of customer complaints to identify required changes in functions, working processes or policies
  22. how to identify any training as a result of complaints' analysis
  23. how to explore the implications of the patterns and trends for your organisation's policies and procedures
  24. how to recommend changes to organisational policies and procedures and the decision makers involved
  25. the advantages and disadvantages of using different forms of response when complaints have originated through different channels such as social media
  26. the legal, organisational, codes of practice and policies relevant to your role and the activities being carried out

Scope/range


Scope Performance


Scope Knowledge


Values


Behaviours


Skills


Glossary


Links To Other NOS


External Links


Version Number

1

Indicative Review Date

2026

Validity

Current

Status

Original

Originating Organisation

Instructus

Original URN

CFACSC7, CFACSC8

Relevant Occupations

Customer Service Occupations

SOC Code

7219

Keywords

Complaints; problems; procedures; resolution; compensation; customer service; communication; problem solving; work with others; teamwork; giving information; receiving information services; products; solutions;