Deliver customer service within specified requirements

URN: INSCS020
Business Sectors (Suites): Customer Service
Developed by: Skills CFA
Approved on: 22 Feb 2021

Overview

This standard is part of the customer service competence area related to Customer Service Delivery.  It covers delivering customer service within specified requirements. It includes customer service behaviours and processes that have most impact on the customer experience during Customer Service Delivery. Remember that customers include everyone to whom you provide products and services. They may be external to your organisation or they may be internal customers.

You organise the delivery and maintenance of excellent and reliable customer service.   Your role may involve supervisory or management responsibilities and you take responsibility for the resources and systems you use.  You are alert to customer reactions and know how to use them to improve the service that you give.  You work with your organisation's service systems to meet or exceed customer expectations. You prepare for each transaction with customers, dealing with different types of customers in different circumstances, checking that you have met their expectations and completed records. You also provide customer service on customer premises, ensuring that your customer enjoys the customer service experience and has confidence that the work you have carried out has been completed successfully. 

This standard is for customer service professionals who deliver customer service within specified requirements.


Performance criteria

You must be able to:

  1. maintain up to date knowledge of your organisation's services or products
  2. organise your work area to prepare to deal with your customers
  3. plan, prepare and organise to deliver services or products to different types of customers
  4. reorganise your work to respond to unexpected additional workloads
  5. maintain service delivery during busy and quiet periods
  6. maintain service delivery when systems, people or resources have let you down
  7. balance the demands of different customer needs
  8. improve the reliability of your service based on customer comments
  9. record and store customer service information following organisational guidelines
  10. select and retrieve customer service information in the required format
  11. locate information to respond to customer queries
  12. supply customer service information to colleagues
  13. make promises that balance the needs of your customers and your organisation
  14. inform your customers when you cannot keep your promises due to unforeseen circumstances
  15. adapt your service to meet changes in customers' needs or expectations
  16. inform customers when you refer them to a colleague or another organisation
  17. check that the service you have given meets your customers' needs and expectations
  18. prepare for visits to customer premises confirming when and why you will be there
  19. show official identification when visiting customer premises
  20. explain what you are going to do and approximately how long you expect the work to take
  21. listen to any concerns that your customer may have and reassure them
  22. inform customers of work progress and any potential delays
  23. inform customers about any variation to the work that could involve additional time or cost
  24. show respect to your customer's premises and possessions by treating them with care
  25. check that your customer is satisfied with the completed work
  26. identify how your customer service could be improved
  27. share information with colleagues to maintain and improve your service delivery
  28. follow the legal, organisational, codes of practice and policies elevant to your role and the activities being carried out

Knowledge and Understanding

You need to know and understand:

  1. your organisation's services or products and how to keep your knowledge up to date
  2. your organisation's processes and systems for delivering customer service
  3. your organisation's guidelines for organising your work area
  4. the types of unexpected additional workloads that may arise in your role and how to deal with them
  5. your organisation's definition of 'busy' and 'quiet' times and the activities that you should focus on during these periods
  6. your organisation's procedures for dealing with unexpected situations and your role within them
  7. the resource implications of staff sickness and holiday periods and your responsibilities at these times
  8. the importance of having easily accessible information for your customers and your organisation
  9. your organisation's procedures and systems for recording, storing, retrieving and supplying customer service information
  10. how to assess and prioritise customer requests to balance the demands from different customers
  11. the methods that can be used to monitor customer service delivery
  12. the colleagues and other organisations that are involved in providing service to your customers and when you may need to refer customers to them
  13. how to establish rapport with customers when visiting their premises
  14. the importance being sensitive to customer's feelings about their own premises and possessions
  15. the insurance implications of working on customer premises
  16. the organisational procedures to follow if you cause any accidental damage on customer premises
  17. how to identify useful customer feedback and how to decide which feedback should be acted on
  18. the methods and systems used to measure your organisation's effectiveness in delivering customer service
  19. how to communicate feedback from customers to others to improve customer service
  20. the legal, organisational, codes of practice and policies relevant to your role and the activities being carried out

Scope/range


Scope Performance


Scope Knowledge


Values


Behaviours


Skills


Glossary


Links To Other NOS


External Links


Version Number

1

Indicative Review Date

01 Mar 2026

Validity

Current

Status

Original

Originating Organisation

Instructus

Original URN

CFACSB2, CFACSB3, CFACSB10

Relevant Occupations

Customer Service Occupations

SOC Code

7219

Keywords

Organising; delivery; reliable; resources; systems; support service; customer service; communication; problem solving; work with others; team working; giving information; receiving information services;