Understand how to contribute to sustainable practice in a food environment LEGACY
URN: IMPSF120Kv1L
Business Sectors (Suites): Sustainable Food Production
Developed by: Improve
Approved on:
2015
Overview
Performance criteria
You must be able to:
Knowledge and Understanding
You need to know and understand:
Scope/range
Scope Performance
Scope Knowledge
Values
Behaviours
Skills
Glossary
Links To Other NOS
External Links
Version Number
Indicative Review Date
2015
Validity
Legacy
Status
Original
Originating Organisation
Original URN
Relevant Occupations
Manufacturing Technologies, Plant and Machine Operatives, Process Operatives, Process, Plant and Machine Operatives
SOC Code
8111
Keywords
Food; manufacture; sustainable; environmental; production; waste; energy; water; transport; efficiency; drink