Understand how to manage product changeovers in food manufacture Legacy

URN: IMPPM123K
Business Sectors (Suites): Production Management
Developed by: Improve
Approved on: 2015

Overview


Performance criteria

You must be able to:


Knowledge and Understanding

You need to know and understand:


Scope/range


Scope Performance


Scope Knowledge


Values


Behaviours


Skills


Glossary


Links To Other NOS


External Links


Version Number


Indicative Review Date

2015

Validity

Legacy

Status

Original

Originating Organisation


Original URN


Relevant Occupations

Associate Professionals and Technical oc, Business Management, Functional Managers, Production Managers

SOC Code

1150

Keywords

Manage; product changeovers; production; food and drink