Evaluate production targets in food and drink operations

URN: IMPPM118
Business Sectors (Suites): Production Management
Developed by: Improve
Approved on: 30 Mar 2023

Overview

This standard covers the skills and knowledge needed for you toevaluate production targets in food and drink operations and the associated supply chain.

Production targets are important in ensuring organisational, customer and regulatory requirements are met. Production targets can be a single measurable outcome such as volume produced or include a number of key performance indicators including quality, costs, waste, man hours or other measurable outcome. You must know how and be able to adhere to organisational procedures to source and collate data relating to production targets. You must also know how and be able to evaluate production data and provide feedback from evaluation findings to colleagues.

This standard is for you if you work in food and drink manufacture and/or supply operations and are involved in evaluation of production targets in food operations.


Performance criteria

You must be able to:

1. access the organisational procedures relating to the evaluation of production targets
2. confirm which specific production data is to be measured and evaluated
3. confirm the timeframe over which the production data should be collated
4. communicate to relevant colleagues your role in the evaluation of production targets
5. source production data
6. collate data to organisational requirements
7. liaise with colleagues to gain a good understanding of challenges affecting production targets
8. evaluate data and information against organisational production targets
9. communicate specific feedback relating to the evaluation of production targets to relevant colleagues


Knowledge and Understanding

You need to know and understand:

1. the regulatory and organisational requirements relating to the evaluation of production targets
2. the organisational methods of communication including information technology and how to use them
3. why it is important to communicate to relevant colleagues your role in the evaluation of production targets
4. how to access the organisational procedures relating to the evaluation of production targets
5. why it is important to adhere to organisational procedures when sourcing, collating and evaluating production targets
6. which specific organisational production targets are used to assess productivity and how to access them
7. the organisational requirements for the collation of data and information relating to production targets
8. how to source data and information relating to production targets
9. why it is important to gain an understanding of challenges affecting production targets and how to do this
10. how to use data and information to evaluate production targets
11. why it is important to communicate evaluation findings to colleagues and how to do this

12. the principles of factory digitalisation

Scope/range


Scope Performance


Scope Knowledge


Values


Behaviours


Skills


Glossary


Links To Other NOS


External Links


Version Number

3

Indicative Review Date

30 Mar 2028

Validity

Current

Status

Original

Originating Organisation

Improve

Original URN

IMPPM118

Relevant Occupations

Engineering and Manufacturing Technologies, Manufacturing Technologies, Plant and Machine Operatives, Process Operatives, Process, Plant and Machine Operatives

SOC Code

8111

Keywords

Plan; schedules; Evaluate; targets production; food and drink; manufacturing; operations