Control screen room processes in milling

URN: IMPMC106
Business Sectors (Suites): Milling and Cereals
Developed by: Improve
Approved on: 01 Jan 2019

Overview

This standard is about the skills and knowledge needed for you to control screen room processes in milling. You will need the skills and knowledge to control the screen room processes which include screening, cleaning and conditioning processes. This includes cleaning by separation, screening by sieving, gravity, shape, air resistance as well as metal detection. It also covers wheat damping, conditioning and drying. This standard is for you if you work in food and drink manufacture and/or supply operations and carry out operative tasks in and around the screen room to control these screen room processes.


Performance criteria

You must be able to:

Prepare for processing

  1. prepare for screening and cleaning in accordance with legal and

    regulatory requirements, organisational health and safety, hygiene

    and environmental standards and instructions

  2. set up equipment according to specification

  3. make sure that material is available and fit for use

  4. start up the plant and check that it is running to specification

  5. take action in response to operating problems in accordance with

    organisational requirements

    Carry out processing

  6. carry out screening and cleaning in accordance with legal and

    regulatory requirements, organisational health and safety, hygiene

    and environmental standards and instructions

  7. use equipment and make sure that it is supplied with materials

    and services

  8. achieve the required output to the correct specification

  9. make sure the material is transferred to the next stage in the

    process

  10. take action in response to operating problems within the limits of

    your responsibility

  11. maintain communication according to organisational procedures

  12. complete all records according to organisational standards


Knowledge and Understanding

You need to know and understand:

  1. what the legal or regulatory requirements, the organisational

    health and safety, critical control points, hygiene and

    environmental standards and instructions are and what may

    happen if they are not followed

    1. what recording, reporting and communication is needed, how to

    carry this out and the reasons why it is important to do so

    1. how to carry out the necessary pre-start checks and why it is

    important to do so

    1. how to follow the start up procedures for the processing and why

    it is important to do so

    1. how to follow work instructions and why it is important to do so

    2. how to carry out processing and why it is important to do so

    3. when and how to undertake routine maintenance and checks

    4. what action to take when the process specification is not met

    5. when it is necessary to seek assistance and how to seek it

    6. how to operate, regulate and shut down the relevant equipment

    7. how to make equipment ready for future use

    8. what the limits of your own authority and competence are and why

    it is important to work within them

    1. what the basic purposes of cleaning, damping and conditioning

    are

    1. what basic effects cleaning, damping and conditioning have on

    the material being processed in the screen room

    1. what the implications of incorrect cleaning, damping and

    conditioning are

    1. the flow and order of processes which make up total screen room

    activity

    1. the purpose and system for wheat cleaning

    2. what the principles, purpose and importance of separation

    processes are including colour sorting

    1. how modern milling separation plant is laid out and functions

    2. how de-stoners and exhaust fans work including

    combinator/concentrator, combi-cleaner

    1. how disc/cylinder separators work including spiral seed

    separators

    1. what specific gravity tables are and how they work

    2. what magnet separators are and how they work

    3. how dry scourers work including vertical, horizontal and

    centrifugal impact

    1. what aspirators are and how they work

    2. what the purpose and importance of damping systems are

    including automatic (microwave/capacitance), water

    wheels/pumps and flow meters

    1. how damping works based upon simple screw worm/special

    conveyor

    1. how modern milling conditioning bins are laid out and function and

    how conditioning has an influence on milling

    1. what measurers, weighers and blending weighers are and how

    they work

    1. what the damping systems are in screen room processing

    2. what the first break weigher is and how it works


Scope/range


Scope Performance


Scope Knowledge


Values


Behaviours


Skills


Glossary


Links To Other NOS


External Links


Version Number

2

Indicative Review Date

01 Jan 2024

Validity

Current

Status

Original

Originating Organisation

Improve

Original URN

impmc106s, impmc107k, impmc108k

Relevant Occupations

Elementary Goods Storage Occupations, Elementary Process Plant Occupations, Food Preparation Trades, Manufacturing Technologies

SOC Code

8111

Keywords

Food; Drink; Manufacturing; Milling; Wheat; Cleaning; De stoners; Combinators; Concentrator; Seed; Conveyor; Weigher