Develop policy and practice to manage health, safety and environmental systems in food manufacture Legacy
URN: IMPHS301L
Business Sectors (Suites): Health, Safety and the Environment in Food Manufacture
Developed by: NSAFD v2
Approved on:
2020
Overview
Performance criteria
You must be able to:
Knowledge and Understanding
You need to know and understand:
Scope/range
Scope Performance
Scope Knowledge
Values
Behaviours
Skills
Glossary
Links To Other NOS
External Links
Version Number
Indicative Review Date
2020
Validity
Legacy
Status
Original
Originating Organisation
Original URN
Relevant Occupations
Engineering and Manufacturing Technologies, Manufacturing Technologies, Plant and Machine Operatives, Process Operatives, Process, Plant and Machine Operatives
SOC Code
2483
Keywords
Food; Drink; Manufacturing; Health; Safety; Environmental; Policy; Practice