Principles of microbiology in food technology
URN: IMPFT134K
Business Sectors (Suites): Food Technology
Developed by: Improve
Approved on:
2019
Overview
Performance criteria
You must be able to:
Knowledge and Understanding
You need to know and understand:
Scope/range
Scope Performance
Scope Knowledge
Values
Behaviours
Skills
Glossary
Links To Other NOS
External Links
Version Number
Indicative Review Date
2019
Validity
Current
Status
Original
Originating Organisation
Original URN
Relevant Occupations
Food Scientists
SOC Code
8111
Keywords
IMPFT134K