Maintain heating and ventilation systems used in food and drink operations LEGACY

URN: IMPEM145SL
Business Sectors (Suites): Engineering Maintenance in Food Manufacture
Developed by: Improve
Approved on: 2020

Overview


Performance criteria

You must be able to:


Knowledge and Understanding

You need to know and understand:


Scope/range


Scope Performance


Scope Knowledge


Values


Behaviours


Skills


Glossary


Links To Other NOS


External Links


Version Number


Indicative Review Date

2020

Validity

Legacy

Status

Original

Originating Organisation


Original URN


Relevant Occupations

Food Production Operatives, Maintenance Engineer

SOC Code

5223

Keywords

Food and Drink; Engineering; manufacturing; maintenance; heating systems; liquid heaters; gas heaters; solid fuel heaters; renewable energy heaters; electrical heaters; storage heaters