Understand how to maintain mechanical equipment within an engineered system used in food and drink operations LEGACY
URN: IMPEM120KL
Business Sectors (Suites): Engineering Maintenance in Food Manufacture
Developed by: Improve
Approved on:
2020
Overview
Performance criteria
You must be able to:
Knowledge and Understanding
You need to know and understand:
Scope/range
Scope Performance
Scope Knowledge
Values
Behaviours
Skills
Glossary
Links To Other NOS
External Links
Version Number
Indicative Review Date
2020
Validity
Legacy
Status
Original
Originating Organisation
Original URN
Relevant Occupations
Food Production Operatives, Maintenance Engineer
SOC Code
5223
Keywords
Food and drink; engineering; manufacturing; maintenance; health and safety; safety at work; hazards at work; COSHH regulations; risk assessment; workplace H&S regulations; personal protection