Control processing to produce Anhydrous Milk Fat (AMF) and Butter Oil Legacy
URN: IMPDY111L
Business Sectors (Suites): Dairy
Developed by: NSAFD v2
Approved on:
2020
Overview
Performance criteria
You must be able to:
Knowledge and Understanding
You need to know and understand:
Scope/range
Scope Performance
Scope Knowledge
Values
Behaviours
Skills
Glossary
Links To Other NOS
External Links
Version Number
Indicative Review Date
2020
Validity
Legacy
Status
Original
Originating Organisation
Original URN
Relevant Occupations
Food Preparation Trades, Manufacturing Technologies, Process Operatives, Process, Plant and Machine Operatives
SOC Code
8111
Keywords
Dairy; AMF; butter; oil; product; food; drink; yield; quality; ingredients