Control processing to produce filtered dairy products
This standard covers the skills and knowledge needed for you to produce filtered dairy products in food and drink manufacture and/or supply operations. Knowing how to process and produce filtered dairy products from milk and its derivatives is important to the production of a final product that adheres to regulatory food safety and organisational quality and yield specifications.
You will need to know how to prepare equipment needed to process filtered dairy products and control filtration as a process. You must also know how to address problems, work within the limits of your responsibility and adhere to regulatory standards and standard operating procedures. You must be able to apply your skills and knowledge within food safety regulations and any relevant international industry codes especially when referring to HACCP, TACCP and VACCP.
This standard is for you if you work in food and drink manufacture and/or supply operations and are involved in producing filtered dairy products.
You must be able to:
Knowledge and Understanding
You need to know and understand: