Control processing to produce cream for retail packs
This standard covers the skills and knowledge needed for you to produce cream for retail packs in food and drink manufacture and/or supply operations. Knowing how to produce single cream, double cream, whipped cream or similar product is important to the production of a final product that adheres to regulatory food safety and organisational quality and yield specifications.
You will need to know how to prepare equipment to produce cream and control the cream making process. You must also know how to adhere to regulatory standards and standard operating procedures. You must be able to apply your skills and knowledge within food safety regulations and any relevant international industry codes especially when referring to HACCP, TACCP and VACCP.
This standard is for you if you work in food and drink manufacture and/or supply operations and are involved in producing cream for retail packs.
You must be able to:
Knowledge and Understanding
You need to know and understand: