Maintain partnerships for working in the food and drink supply chain

URN: IMPBG404
Business Sectors (Suites): Food Business Growth and Development
Developed by: Improve
Approved on: 01 Jan 2019

Overview

This standard is about the skills and knowledge needed for you to maintain partnerships for working in the food and drink supply chain. Determining how the business partnership is working, identifying problem areas and evaluating if the partnership is of importance is vital for deciding if the partnership continues to be of value to the food and drink business. The supply chain may be local, national or global. You will need the skills and knowledge to monitor and evaluate the effectiveness of the business partnership. You will need the skills and knowledge to gather information relating to the day to day working of the partnership, key achievements and problems. You will also need the skills and knowledge to liaise with colleagues, make proposals relating to improvements to the working relationship and help determine if the partnership is of continued value to your food and drink business. You will need to know how to source information relating to external contacts, building relationships and acting appropriately to create a positive image of you and your food and drink business. You also need to know how to record and act upon information gained from relationships with external organisations. This standard is for you if you work in food and drink manufacture and/or supply operations and are involved in maintaining partnerships for working in the food and drink supply chain.


Performance criteria

You must be able to:

Monitor project objectives

  1. source the terms and conditions, and project outcomes relating to

    the business partnership

  2. gather information relating to the actual versus target outcomes

  3. liaise across each organisation, across different functions

    and hierarchies to gather informal information relating to the

    partnership

  4. determine the effectiveness of organisational systems and

    procedures used to aid the day to day working of the partnership

  5. gauge the effectiveness and usefulness of communication across

    and between the partner organisations

  6. collate the information and communicate to relevant people

    Evaluate effectiveness of the partnership

  7. liaise with colleagues to evaluate the gathered information

  8. agree on key achievements and problems

  9. propose improvements to the systems and methods of

    partnership working

  10. determine if there are additional commercial opportunities or

    improvements to quality, food safety, costs or other additional

    benefit for either or both partners

  11. identify if investment is required to aid partnership working

  12. decide if the relationship is still of value to both or either partner

  13. amend project plans if required and communicate to relevant

    people across the organisation

  14. feedback to each business partner workforce key information

    relating to the business partnership


Knowledge and Understanding

You need to know and understand:

  1. why it is important to conduct yourself in a way that promotes

    trust, respect and a positive image for the food and drink business

    1. how to source information relating to project plans, milestones

    and timelines

    1. the methods of communication and information technology

    available within and across each partner organisation and how to

    use them

    1. why it is important to gather formal and informal information

    relating to the business partnership

    1. how to determine the efficiency and effectiveness of the

    organisational systems and procedures used to aid day to day

    working of the partnership

    1. why it is important to gauge communication across and between

    the business partners

    1. the partnership requirements for the reporting and presenting of

    information and why it is important to adhere to them

    1. why it is important to work with colleagues in each business to

    evaluate gathered information, propose changes and address

    challenges

    1. the importance of encouraging innovative thinking to recognise

    new opportunities for each or both businesses

    1. the importance of gaining an opinion across the business

    partnership, regarding the way forward for the partnership and

    how to do this

    1. how to identify business partnerships that are faltering and decide

    on an improvement or termination strategy

    1. why it is important to ensure colleagues across the business

    partnership are made aware of successes, developments and

    changes to the business partnership and its project outcomes and

    how to do this

    1. how to recognise where organisational development strategies

    can be used to help alleviate problems associated with

    partnership working


Scope/range


Scope Performance


Scope Knowledge


Values


Behaviours


Skills


Glossary


Links To Other NOS


External Links


Version Number

2

Indicative Review Date

01 Jan 2024

Validity

Current

Status

Original

Originating Organisation

Improve

Original URN

impbg404s, impbg405k

Relevant Occupations

Administration, Associate Professionals and Technical oc, Business Management

SOC Code

1139

Keywords

Food; Drink; Manufacturing; Maintain; Working partnerships; Supply chain