Control the proving of dough products in automated operations Legacy
URN: IMPAB101L
Business Sectors (Suites): Automated Bakery
Developed by: NSAFD v2
Approved on:
2022
Overview
Performance criteria
You must be able to:
Knowledge and Understanding
You need to know and understand:
Scope/range
Scope Performance
Scope Knowledge
Values
Behaviours
Skills
Glossary
Links To Other NOS
External Links
Version Number
Indicative Review Date
2022
Validity
Current
Status
Original
Originating Organisation
Original URN
Relevant Occupations
Engineering and Manufacturing Technologies, Food Production Operatives, Manufacturing Technologies, Process Operatives
SOC Code
8111
Keywords
Control; Proving; Fermented; Dough; Automated; Prover; Bakery; Baker;