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Suite: Maritime Hospitality Management (Merchant Navy Training Board)

Title Suite(s) Originator Suite
Manage the onboard induction of staff 1 Merchant Navy Training Board
Contribute to the recruitment of staff for maritime hospitality roles 1 Merchant Navy Training Board
Manage your own resources and professional development 1 Merchant Navy Training Board
Allocate and monitor the progress and quality of work in your area of responsibility 1 Merchant Navy Training Board
Provide leadership in your area of responsibility 1 Merchant Navy Training Board
Promote equality of opportunity and diversity in your area of responsibility 1 Merchant Navy Training Board
Develop productive working relationships with colleagues and stakeholders 1 Merchant Navy Training Board
Manage onboard food safety practices in the preparation and serving of food and drink 1 Merchant Navy Training Board
Manage the onboard sale and consumption of alcohol 1 Merchant Navy Training Board
Maintain security in ports and on board vessel 1 Merchant Navy Training Board
Ensure health and safety requirements are met in your area of responsibility 1 Merchant Navy Training Board
Manage the environmental impact of your work 1 Merchant Navy Training Board
Develop and implement operational plans for your area of responsibility 1 Merchant Navy Training Board
Communicate information and knowledge 1 Merchant Navy Training Board
Manage the movement of passengers and crew within a vessel and port terminal 1 Merchant Navy Training Board
Manage the movement of passengers' baggage between vessels and terminals 1 Merchant Navy Training Board
Maintain the safety and quality of goods 1 Merchant Navy Training Board
Manage the receipt, storage, or dispatch of goods 1 Merchant Navy Training Board
Respond to contingencies during logistics operations 1 Merchant Navy Training Board
Manage and co-ordinate arrangements for passengers with individual personal requirements 1 Merchant Navy Training Board

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